Inspired by L'Aquitaine in South West France, this river side dining experience brings together a journey from the Farm House to the Champs Elysees. The contemporary French menu is based on classic French recipes and is brought to life with fresh local produce and modern cooking techniques. Our Head Chef Damon Porter has created a perfectly balanced menu that will appeal to all discerning diners.
The wine list intrigues with the positioning of French and local wines together in a regional styles, categorised by palate characteristics rather than varietals. The cocktail list and spirit selection has a real French influence, while Aquitaine maintains an agreement to see direct importing of French produced Kronenbourg draft beer.
Aquitaine sits between Popolo Italian Kitchen and Stockehouse Q at River Quay, South Bank, Brisbane and ads a real touch of French class to this thriving riviera.