Inspired by the L’Aquitaine prefecture and its long standing reputation for fine food and wine, Aquitaine Brasserie pays homage to the traditions, romanticism and adventure that accompany a French inspired culinary journey.

Our Head Chef Sam Lonsdale’s menu comprises of both classic and contemporary recipes, brought to life with fresh local produce as well as continental ingredients sourced from only the very best suppliers. We are proud to be recognized as one of Brisbane’s most highly acclaimed French restaurants.

Our wine bar list embraces French styles, paired perfectly with a mixture of local wines to create an extraordinary collection that compliments the ever evolving menu.

Enjoy this modern interpretation of French fare in this spectacular waterfront location at South Bank, whether for casual lunch, romantic dinner, or a private dining room for your special function or event.

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Prix Fixe Menu


Our French Culinary Journey fixed price menu is available from 11.30am-2.30pm daily (in conjunction with our standard a-la-carte menu).

Mains $25   |   2-Courses $35   |   3-Courses $45

Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Archachon, Paris, Basque, Nice, Normandy, Burgundy, Brittany & Menton…..Eat like a Frenchman!

Dinner Wednesday 14th February


Aquitaine will be hosting a very special dinner this year, channeling the romance and spirit of the French with an inspired Valentine’s Day Dinner menu.

Indulge with a fabulous three-course meal  including special Valentine’s Day inspired desserts selections – $79 per person.

The magnificent Brisbane city skyline and river comes to life by night, providing a postcard perfect backdrop for this very special occasion, with Aquitaine’s open plan setting capturing the very best of the city and river views.

Bookings are essential and this is a pre-paid event. For any further information please email or phone  3844-1888

*For those unable to make it on Wednesday night our  special Valentine’s Day Dinner Menu will also be made available for dinner on both Thursday 15th and Friday 16th provided it has been pre-booked.