Lunch & Dinner Menu
Lunch from 11.30am Tues-Sun | Dinner from 5.30pm Mon-Sat | Chefs Table Dinner from 5pm Sun
Inspired by the L’Aquitaine prefecture and its long-standing reputation for fine food and wine, Aquitaine Brasserie restaurant pays homage to the traditions, romanticism and adventure that accompany a French-inspired culinary journey.
Our Head Chef Sam Lonsdale’s menu comprises of both classic and contemporary recipes, brought to life with fresh local produce as well as continental ingredients sourced from only the very best suppliers. We are proud to be recognised as one of Brisbane’s most highly acclaimed French restaurants.
Our wine bar list embraces French styles, paired perfectly with a mixture of local wines to create an extraordinary collection that compliments the ever-evolving menu.
Enjoy this modern interpretation of French cuisine in this spectacular waterfront location at Southbank, whether for casual lunch, romantic dinner, or a private dining room for your special function or event.
Our French Culinary Journey Prix Fixe menu is available:
Lunch – 11:30am to 2: 30 pm (Tue to Sun)
Dinner – 5:30pm to 6: 30 pm (Mon to Fri)
Mains $25 | 2-Courses $35 | 3-Courses $45
Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Basque, Nice, Normandy, Burgundy, Brittany & Menton…..Eat like a Frenchman!
Our Culinary Journey Prix Fixe menu is available 5:30pm-6: 30 pm from Monday to Friday, ideal for early bird diners or guests attending events and shows held at QPAC, Riverstage and BCEC.
Aquitaine presents our ‘CHEFS TABLE’ dinner every Sunday from 5 pm.
Come in and sample numerous dishes from our menu in a banquet style for only $45 per person.
This is a “no menu” dinner and the dishes served are selected by our chefs on the night and shared by the entire table. Please note that this style of the whole table, multiple course service is not suitable for vegans or vegetarians.
Our a-la-carte menu is not available in conjunction with Chefs Table Sunday dinner.
*note 15% surcharge applies on public holidays