Lunch & Dinner Menu
Lunch from 11.30am Tues-Sun | Dinner from 5.30pm Mon-Sat, 5pm Sun
Inspired by the L’Aquitaine prefecture of South-West France and its long-standing reputation for both fine food and magnificent wines, Aquitaine Brasserie restaurant pays homage to the traditions, romanticism and adventure that accompany a French-inspired culinary journey.
Our Head Chef Chris Steele’s menu comprises of both classic and contemporary recipes, brought to life with fresh local produce as well as continental ingredients sourced from only the very best suppliers. We are proud to be recognized as one of Brisbane’s most highly acclaimed French restaurants. Our wine list embraces French styles, paired perfectly with a mixture of local wines to create an extraordinary collection that compliments the ever-evolving menu.
Enjoy our modern interpretation of French inspired cuisine in this spectacular waterfront location at South Bank Brisbane, whether for casual lunch, romantic dinner, or a private dining room for your special function or event.
Ring in 2019 in style with a fabulous New Year’s Eve celebration dinner at Aquitaine, right in the heart of the Brisbane’s NYE celebrations and spectacular fireworks shows on Brisbane river.
EARLY SITTING | 3-COURSE | 2 hr SEATING | $95
Early sitting times available from 5:00pm to 6:30pm (until booked out) with 2hr seating time-frame applied from your booked time. Enjoy a 3-Course Dinner from our NYE menu, your choice of entree, main & dessert, includes shared sides served with mains. Kids Menu $40 is available during early sitting for children up to 12yrs old, it includes main plus dessert and unlimited soft drinks.
LATE SITTING | 6-COURSE DEGUSTATION | $175
Late sitting times available from 8:30pm to 9:30pm (until booked out). Enjoy a fabulous 6-Course Degustation Dinner, inclusive a glass of premium French champagne on your arrival. Seating from your booked time until completion of the midnight fireworks show.
For both dinner sittings full pre-payment is required and bookings essential. To BOOK click here