Inspired by the L'Aquitaine prefecture of South-West France and its long-standing reputation for both fine food and magnificent wines, Aquitaine Brasserie restaurant pays homage to the traditions, romanticism and adventure that accompany a French-inspired culinary journey.
Our Head Chef Christopher Steele's menu comprises of both classic and contemporary recipes, brought to life with fresh local produce as well as continental ingredients sourced from only the very best suppliers. We are proud to be recognised as one of Brisbane's finest French restaurants and are now offering guests the choice of a degustation menu as well as our standard a-la-carte menu. Our wine list embraces French styles, paired perfectly with a mixture of local wines to create an extraordinary collection that compliments the ever-evolving menu.
Enjoy our modern interpretation of French inspired cuisine in this spectacular waterfront location at South Bank Brisbane, whether for casual lunch, romantic dinner, or functions catered for in a variety of spaced within the restaurant including our Private Dining Room.
