Waterfront Dining

Inspired by the L’Aquitaine prefecture of South-West France and its long-standing reputation for both fine food and magnificent wines, Aquitaine Brasserie restaurant pays homage to the traditions, romanticism and adventure that accompany a French-inspired culinary journey. Our Head Chef Christopher Steele’s menu comprises of both classic and contemporary recipes, brought to life with fresh local produce as well as continental ingredients sourced from only the very best suppliers. We are proud to be recognized as one of Brisbane’s most highly acclaimed French restaurants. Our wine list embraces French styles, paired perfectly with a mixture of local wines to create an extraordinary collection that compliments the ever-evolving menu. Enjoy our modern interpretation of French inspired cuisine in this spectacular waterfront location at South Bank Brisbane, whether for casual lunch, romantic dinner, or a private dining room for your special function or event.

EASTER WEEKEND & ANZAC DAY HOLIDAYS TRADING HOURS

• Good Friday – 19th April – 11:30am until late (lunch & dinner)*
• Easter Saturday – 20th April – 11:30am until late (lunch & dinner)*
• Easter Sunday – 21st April – 11:30am until late (lunch & dinner)*
• Easter Monday – 22nd April – 11:30am until late (lunch & dinner)*
• Tuesday 23rd April – CLOSED
• Wednesday 24th April – 5:30pm until late (dinner)
• Thursday 25th April ANZAC DAY – 11:30am until late (lunch & dinner)*

*designated public holiday