Inspired by the L’Aquitaine prefecture and its long standing reputation for fine food and wine, Aquitaine Brasserie restaurant pays homage to the traditions, romanticism and adventure that accompany a French inspired culinary journey.

Our Head Chef Sam Lonsdale’s menu comprises of both classic and contemporary recipes, brought to life with fresh local produce as well as continental ingredients sourced from only the very best suppliers. We are proud to be recognized as one of Brisbane’s most highly acclaimed French restaurants.

Our wine bar list embraces French styles, paired perfectly with a mixture of local wines to create an extraordinary collection that compliments the ever evolving menu.

Enjoy this modern interpretation of French cuisine in this spectacular waterfront location at Southbank, whether for casual lunch, romantic dinner, or a private dining room for your special function or event.

View Our Menus

Prix Fixe Menu


Our French Culinary Journey fixed price menu is available from 11.30am-2.30pm daily (in conjunction with our standard a-la-carte menu).

Mains $25   |   2-Courses $35   |   3-Courses $45

Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Basque, Nice, Normandy, Burgundy, Brittany & Menton…..Eat like a Frenchman!

Including drink on arrival


Aquitaine is offering ticket holders to events and shows held at QPAC, Riverstage and BCEC a special pre-show dinner offer, available with early seatings from 5.30pm-6pm. Please present your show ticket to staff when ordering.

2 Course dinner including arrival drinks priced at $50pp or $58pp.

Arrival drinks – choose from a glass of house sparkling, red or white wine, tap beer of the day, or our special show cocktail.


Sunday Dinner

Chef's Table

Aquitaine presents our ‘CHEFS TABLE’ dinner every Sunday from 5pm.

Come in and sample numerous dishes from our menu in a banquet style for only $45 per person.

This is a “no menu” dinner and the dishes served are selected by our chefs on the night.

Our a-la-carte menu is not available in conjunction with Chefs Table Sunday dinner.

Chef’s Table commences 25th March

*note 15% surcharge applies on public holidays