Waterfront Dining

Inspired by the L’Aquitaine prefecture of South-West France and its long-standing reputation for both fine food and magnificent wines, Aquitaine Brasserie restaurant pays homage to the traditions, romanticism and adventure that accompany a French-inspired culinary journey.

Our Head Chef Christopher Steele’s menu comprises of both classic and contemporary recipes, brought to life with fresh local produce as well as continental ingredients sourced from only the very best suppliers.

We are proud to be recognised as one of  Brisbane’s premier French restaurants. Our wine list embraces French styles, paired perfectly with a mixture of local wines to create an extraordinary collection that compliments the ever-evolving menu. Please enjoy our modern interpretation of French inspired cuisine in this spectacular waterfront location at South Bank Brisbane, whether for casual lunch, a romantic dinner, function or event. Our restaurant also boasts one of Brisbane’s finest Private Dining Room areas, perfect for more a more intimate dining experience.