Enjoy front row seats to RIVERFIRE 2018 on Saturday 29th September at Aquitaine with our very special Riverfire Dinner Menu. Seatings commencing from 5 pm.
Sumptuous 4-Course Menu $110 Adults.
Enjoy an appetizer on arrival, followed by your choice of entree, main and dessert from our Riverfire Dinner Menu. Childrens Menu $30 (12yr and under).
This is a pre-paid event with booking essential.
Early Bird discount 15% available to bookings made for 5:00pm, 5:15pm, 5:30pm and 5:45pm (when paying use discount code ‘early bird’) – conditions apply and subject to available seating.
Hand diced raw beef fillet, caper, cornichon, eschallot, red capsicum, bresaola
Guindillas, pickled radish and carrots, red onion jam, garlic bread
Prawn consomme, smoked mussel, potato fondant, frisee
Braised & fried leek stuffed with ricotta; cashew milk, eggplant chips, charred zucchini
Cured & slow cooked confit duck leg; pickled pear, shaved cucumber, cranberry jam, roasted pistachios, a l'orange sauce
Braised cannellini beans, gazpacho, fried chorizo, olive paint
Potato gnocchi; sauteed with cauliflower, kale, sage & sumac, Roquefort crumble, Roquefort butter
Green pea puree, coffee soil, sugar snap peas, fried shallots
Smoked vanilla creme; sweet pickled strawberries, white chocolate snow, tarragon dust
White chocolate mousse, spun sugar, lavender milk sorbet, camomile dust
Baked chocolate creme; Cointreau glazed orange segments, pistachio, fennel & coriander crumble
100gm eye fillet; chip, mixed leaf salad, tomato sauce
Pan fried barramundi; chips, mixed leaf salad, tomato sauce
Scoop of house made vanilla ice cream; chocolate garnishes