Enjoy front row seats to RIVERFIRE 2018 on Saturday 29th September at Aquitaine with our very special Riverfire Dinner Menu. Seatings commencing from 5 pm.

Sumptuous 4-Course Menu $110 Adults.

Enjoy an appetizer on arrival, followed by your choice of entree, main and dessert from our Riverfire Dinner Menu. Childrens Menu $30 (12yr and under).

This is a pre-paid event with booking essential.

Early Bird discount 15% available to bookings made for 5:00pm, 5:15pm, 5:30pm and 5:45pm (when paying use discount code ‘early bird’) – conditions apply and subject to available seating.

To BOOK click here

Steak Tartacos(vegetarian option available on request)

Hand diced raw beef fillet, caper, cornichon, eschallot, red capsicum, bresaola

Pork & Fennel Terrine(GF/DFO)

Guindillas, pickled radish and carrots, red onion jam, garlic bread

Smoked Salmon Ravioli

Prawn consomme, smoked mussel, potato fondant, frisee


Braised & fried leek stuffed with ricotta; cashew milk, eggplant chips, charred zucchini

Duck a l'orange(GF/DF)

Cured & slow cooked confit duck leg; pickled pear, shaved cucumber, cranberry jam, roasted pistachios, a l'orange sauce

Chargrilled Swordfish(GF)

Braised cannellini beans, gazpacho, fried chorizo, olive paint


Potato gnocchi; sauteed with cauliflower, kale, sage & sumac, Roquefort crumble, Roquefort butter

Lamb Saddle(GFO/DFO)

Green pea puree, coffee soil, sugar snap peas, fried shallots

Creme Brulee(GF)

Smoked vanilla creme; sweet pickled strawberries, white chocolate snow, tarragon dust

Raspberry Tart

White chocolate mousse, spun sugar, lavender milk sorbet, camomile dust

Chocolate Marquise(GF)

Baked chocolate creme; Cointreau glazed orange segments, pistachio, fennel & coriander crumble

CHILDREN'S MENU (under 12yrs only)
Eye Fillet(GF/DF)

100gm eye fillet; chip, mixed leaf salad, tomato sauce


Pan fried barramundi; chips, mixed leaf salad, tomato sauce

Ice Cream

Scoop of house made vanilla ice cream; chocolate garnishes