Here I am back for more fabulous food. Only my second visit and the staff remember the wine I like. It feels like a high end restaurant without affectations.
Inspired by the L’Aquitaine region of south west France, we are committed to providing authentic, quality product, which reflects the wonderful and rich history of the region’s food and wine.
We have assembled a passionate and highly skilled team of hospitality professionals committed to delivering an excepetional customer experience.
Head Chef Sam Lonsdale heads up to team of professional chefs working their magic behind the scenes to produce our fabulous menu.
No stone is left unturned when it comes to sourcing the best possible produce.
The kitchen team takes pride in producing most of the items from scratch, with a lot of passion, pride and love going into very dish.