Here I am back for more fabulous food. Only my second visit and the staff remember the wine I like. It feels like a high end restaurant without affectations.
Our Story
About Aquitaine Brasserie
Inspired by the L’Aquitaine region of south-west France, at Aquitaine Brasserie we are committed to providing authentic, quality product, which reflects the beautiful and rich history of the region’s food and wine.
Our location at River Quay, South Bank, offers our restaurant guests an unrivalled waterfront dining location for a casual lunch, romantic dinner, function or event. Close proximity to QPAC, Gallery of Modern Art, Brisbane Convention Centre, South Bank train station, South Bank ferry, Brisbane Maritime Museum, and many hotels such as Emporium, Rydges, Mantra and Swiss-Bellhotel.
Our split-level restaurant also houses one of Brisbane’s best Private Dining Rooms for those looking for more intimate or private gatherings. Our team are passionate, experienced and highly skilled hospitality professionals who are 100% committed to delivering an exceptional customer experience. Aquitaine Brasserie is a highly acclaimed venue and one of Brisbane’s best French restaurants.
Head Chef Sam Lonsdale heads up to team of professional chefs working their magic behind the scenes to produce our fabulous menu. No stone is left unturned when it comes to sourcing the best possible produce. The kitchen team takes pride in producing most of the items from scratch, with a lot of passion, pride and love going into every dish.
