Our French Culinary Journey Menu is available the following times: Lunch –  11:30am to 2:30pm  (Tue – Sun) Dinner – 5:30pm to 6:30pm (Mon – Fri) Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Montrachet, Nice, Languedoc, Champagne, Versailles & Reims…..Eat like a Frenchman!

Mains $28  |  2-Courses $38  |  3-Courses $48

Situated on the South Bank waterfront, offering spectacular river and Brisbane skyline views.

Three Oysters (ARCACHON)GF/ DF

3 oysters shucked to order served with a mignonette dressing of merlot vinegar & black pepper


Duck liver pate; house made, seasonal pickles, condiments, toasted bread

Truffled French Toast(MONTRACHET)V/GFO

King brown mushrooms, goats' cheese and leek gel, truffle snow, burnt onion, 63.5-degree egg


Potato gnocchi; seasonal root vegetables, kale, garlic crumb

Barramundi (NICE)GF/ DF

Seared Cone Bay ocean farmed barramundi served with classic niscoise salad, crumed egg and dehydrated olive


Braised Junee lamb shoulder a la mode, garlic stuffed field mushroom, black garlic puree, mizuna


Champagne sorbet, cassis foam, pate de fruit, popping candy

Pear Tate Tatin(PARIS)

Caramel ice cream, textures of pear, white chocolate and cinnamon snow