Mains $28  |  2-Courses $38  |  3-Courses $48 Our French Culinary Journey Menu is available the following times: Lunch –  11:30am to 2:30pm  (Tue – Sun) Dinner – 5:30pm to 6:30pm (Mon – Fri) Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Montrachet, Nice, Languedoc, Champagne, Versailles & Reims…..Eat like a Frenchman!

ENTREE
Three Oysters (ARCACHON)GF/ DF

3 oysters shucked to order served with a mignonette dressing of merlot vinegar & black pepper

Pate (REIMS)GFO

Duck liver pate; house made, seasonal pickles, condiments, toasted bread

Truffled French Toast(MONTRACHET)V/GFO

King brown mushrooms, goats' cheese and leek gel, truffle snow, burnt onion, 63.5-degree egg

MAIN
Gnocchi (VERSAILLES)V/DFO

Potato gnocchi; seasonal root vegetables, kale, garlic crumb

Barramundi (NICE)GF/ DF

Seared Cone Bay ocean farmed barramundi served with classic niscoise salad, crumed egg and dehydrated olive

Lamb Shoulder(LANGUEDOC)GFO

Braised Junee lamb shoulder a la mode, garlic stuffed field mushroom, black garlic puree, mizuna

DESSERTS
Kir Royale #2(CHAMPAGNE)GF/DF

Champagne sorbet, cassis foam, pate de fruit, popping candy

Pear Tate Tatin(PARIS)

Caramel ice cream, textures of pear, white chocolate and cinnamon snow