Mains $28 | 2-Courses $38 | 3-Courses $48 Our French Culinary Journey Menu is available the following times: Lunch – 11:30am to 2:30pm (Tue – Sun) Dinner – 5:30pm to 6:30pm (Mon – Fri) Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Montrachet, Nice, Languedoc, Champagne, Versailles & Reims…..Eat like a Frenchman!
Situated on the South Bank waterfront, offering spectacular river and Brisbane skyline views.
3 oysters shucked to order served with a mignonette dressing of merlot vinegar & black pepper
Duck liver pate; house made, seasonal pickles, condiments, toasted bread
King brown mushrooms, goats' cheese and leek gel, truffle snow, burnt onion, 63.5-degree egg
Potato gnocchi; seasonal root vegetables, kale, garlic crumb
Seared Cone Bay ocean farmed barramundi served with classic niscoise salad, crumed egg and dehydrated olive
Braised Junee lamb shoulder a la mode, garlic stuffed field mushroom, black garlic puree, mizuna
Champagne sorbet, cassis foam, pate de fruit, popping candy
Caramel ice cream, textures of pear, white chocolate and cinnamon snow