2-Course $35  |  3-Course $45  |  4-Course $55

Our French Culinary Journey Menu special is available the following times:

Lunch | Daily from 11:30am

Dinner | Sunday to Friday from 5:30pm

*please note this is a special offer, T&C’s apply, available to groups of up to 10 guests.

Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Montrachet, Nice, Languedoc, Champagne, Versailles & Reims…..Eat like a Frenchman!

Situated on the South Bank waterfront, offering spectacular river and Brisbane skyline views.

2-Course $35 – shared appetizers, choice of main

3-Course $45 – shared appetizers, choice of main & dessert, or entree & main

4-Course $55 – shared appetizers, choice of entree, main & dessert

APPETIZERS
BreadV / GFO / DFO

Sourdough Baguette with burnt and whipped butter, garlic crumb and confit garlic

Warmed OlivesV / GFO / DFO

Goat's yoghurt, seeded lavosh

ENTREE
Duck Liver Pate (PARIS)GFO

Seasonal pickles, condiment, toasted bread

Ashed & Fired Goats Cheese Balls (AUVERGNE)V

Tomato jelly, heirloom cherry tomatoes, parsnip puree, dehydrated olive, fresh basil

Smoked Chicken & Lemon Croquettes (BORDEAUX)

Sweet corn relish

MAIN
Crispy Skinned Ocean Trout (AQUITAINE)GF

Buttered sea greens, tomato and salmon pearl buerre blanc, chive oil

Confit Duck Leg (LANGUEDOC) GF/ DFO

Braised puy lentils, garlic sauteed kale, baby and fossilized carrots

Char-Grillled Pork Cutlet (DIJON)GFO

Celeriac and horse radish remoulade, watercres, black pudding sauce, pork scratching

Fettuccini of Seasonal Garden Vegetables (NICE)DFO / V

Butter, sage, walnut and fried shallot crumb, truffle pecorino

DESSERTS
Classic Creme Brulee (PARIS)GFO

Fresh orange, hazelnut mousse, chocolate soil

Apple Tarte Tatin (NORMANDY)

Macadamia nut ice cream, white chocolate crumble, apple gel