2-Course $35  |  3-Course $45  |  4-Course $55

Our French Culinary Journey Menu special is available the following times:

Lunch | Daily from 11:30am

Dinner | Sunday to Friday from 5:30pm

*please note this is a special offer, T&C’s apply, available to groups of up to 10 guests.

Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Montrachet, Nice, Languedoc, Champagne, Versailles & Reims…..Eat like a Frenchman!

Situated on the South Bank waterfront, offering spectacular river and Brisbane skyline views.

2-Course $35 – shared appetizers, choice of main

3-Course $45 – shared appetizers, choice of main & dessert, or entree & main

4-Course $55 – shared appetizers, choice of entree, main & dessert

BreadV / GFO / DFO

Sourdough Baguette with burnt and whipped butter, garlic crumb and confit garlic

Warmed OlivesV / GFO / DFO

Goat's yoghurt, seeded lavosh

Duck Liver Pate (PARIS)GFO

Seasonal pickles, condiment, toasted bread

Ashed & Fired Goats Cheese Balls (AUVERGNE)V

Tomato jelly, heirloom cherry tomatoes, parsnip puree, dehydrated olive, fresh basil

Smoked Chicken & Lemon Croquettes (BORDEAUX)

Sweet corn relish

Crispy Skinned Ocean Trout (AQUITAINE)GF

Buttered sea greens, tomato and salmon pearl buerre blanc, chive oil

Confit Duck Leg (LANGUEDOC) GF/ DFO

Braised puy lentils, garlic sauteed kale, baby and fossilized carrots

Char-Grillled Pork Cutlet (DIJON)GFO

Celeriac and horse radish remoulade, watercres, black pudding sauce, pork scratching

Fettuccini of Seasonal Garden Vegetables (NICE)DFO / V

Butter, sage, walnut and fried shallot crumb, truffle pecorino

Classic Creme Brulee (PARIS)GFO

Fresh orange, hazelnut mousse, chocolate soil

Apple Tarte Tatin (NORMANDY)

Macadamia nut ice cream, white chocolate crumble, apple gel