Our French Culinary Journey Menu special is available until 31st October during the following times:
Lunch – 11:30am to 2:30pm (Tue – Sun) Dinner – 5:30pm to 6:30pm (Mon – Fri)
*please note this is a special offer, T&C’s apply, available to groups of up to 10 guests.
Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Montrachet, Nice, Languedoc, Champagne, Versailles & Reims…..Eat like a Frenchman!
Situated on the South Bank waterfront, offering spectacular river and Brisbane skyline views.
2-Course $35 – shared appetizers, choice of main
3-Course $45 – shared appetizers, choice of main & dessert, or entree & main
4-Course $55 – shared appetizers, choice of entree, main & dessert
Sourdough Baguette with burnt and whipped butter, garlic crumb and confit garlic
Goat's yoghurt, seeded lavosh
3 oysters shucked to order served with Champagne & dill foam
Comte, red pepper mayonnaise
Twice baked, fresh figs, Roquefort blue, candied walnuts, truffle honey
Pan fried, Forest style mushrooms, kale, Roquefort and honey butter
Charred swordfish, piperade, hollandaise foam, kale, dehydrated olive
Cauliflower puree, red wine poached pear, kale, pork scratching
Charred peach, spiced bread, peach gel
Cognac ice cream, anglaise sauce, fresh fig