2-Course $35  |  3-Course $45  |  4-Course $55

Our French Culinary Journey Menu special is available until 31st October during the following times:

Lunch –  11:30am to 2:30pm  (Tue – Sun) Dinner – 5:30pm to 6:30pm (Mon – Fri)

*please note this is a special offer, T&C’s apply, available to groups of up to 10 guests.

Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Montrachet, Nice, Languedoc, Champagne, Versailles & Reims…..Eat like a Frenchman!

Situated on the South Bank waterfront, offering spectacular river and Brisbane skyline views.

2-Course $35 – shared appetizers, choice of main

3-Course $45 – shared appetizers, choice of main & dessert, or entree & main

4-Course $55 – shared appetizers, choice of entree, main & dessert

APPETIZERS
BreadV / GFO / DFO

Sourdough Baguette with burnt and whipped butter, garlic crumb and confit garlic

Warmed OlivesV / GFO / DFO

Goat's yoghurt, seeded lavosh

ENTREE
Three Oysters (CHAMPAGNE)GF/ DF

3 oysters shucked to order served with Champagne & dill foam

Pork Belly Croquettes (ARCACHON)

Comte, red pepper mayonnaise

Cauliflower Souffle (ROQUEFORT)V

Twice baked, fresh figs, Roquefort blue, candied walnuts, truffle honey

MAIN
Truffled Gnocchi (ROQUEFORT)V/DFO

Pan fried, Forest style mushrooms, kale, Roquefort and honey butter

Swordfish (BASQUE)GF/ DFO

Charred swordfish, piperade, hollandaise foam, kale, dehydrated olive

Confit Free Range Pork Belly (BORDEAUX)GF

Cauliflower puree, red wine poached pear, kale, pork scratching

DESSERTS
Classic Creme Brulee (PARIS)GFO

Charred peach, spiced bread, peach gel

Fig Jam Beignets (COGNAC)

Cognac ice cream, anglaise sauce, fresh fig