Due to the festive season, the Culinary Journey is temporarily unavailable and will be returning in January 2019.
Mains $28 | 2-Courses $38 | 3-Courses $48
Our French Culinary Journey Menu is available the following times:
Lunch – 11:30am to 2:30pm (Tue – Sun)
Dinner – 5:30pm to 6:30pm (Mon – Fri)
Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Basque, Nice, Normandy, Burgundy, Brittany & Menton…..Eat like a Frenchman!
3 oysters shucked to order served with a mignonette dressing of merlot vinegar & black pepper
Duck liver pate; house made, seasonal pickles, condiments, toasted bread
Raclette & potato croquettes; Spanish ham, red onion compote
Potato gnocchi; sauteed with cauliflower, kale, sage & sumac, Roquefort crumble, Roquefort butter
Pan roasted barramundi fillet; chervil and celeriac remoulade, tempura zucchini flower, preserved lemon
Twice cooked pork; Black pudding sauce, apple, parsnip, spiced bread crumb
Pistachio and fennel shortbread crumb, honey and caraway ice cream, meringue
White chocolate sesame snow,lavender, ice cream, glass bubble