Mains $28  |  2-Courses $38  |  3-Courses $48

Our French Culinary Journey Menu is available the following times:

Lunch –  11:30am to 2:30pm  (Tue – Sun)

Dinner – 5:30pm to 6:30pm (Mon – Fri)

Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Basque, Nice, Normandy, Burgundy, Brittany & Menton…..Eat like a Frenchman!

ENTREE
Three Oysters (ARCHACHON)GF/ DF

3 oysters shucked to order served with a mignonette dressing of merlot vinegar & black pepper

Pate (PARIS)GFO

Duck liver pate; house made, seasonal pickles, condiments, toasted bread

Croquettes (SAVOY)VO

Raclette & potato croquettes; Spanish ham, red onion compote

MAIN
Gnocchi (ROQUEFORT)DFO

Potato gnocchi; sauteed with cauliflower, kale, sage & sumac, Roquefort crumble, Roquefort butter

Barramundi (NICE)GF/ DFO

Pan roasted barramundi fillet; chervil and celeriac remoulade, tempura zucchini flower, preserved lemon

Pork Belly (LANGUEDOC)GFO

Twice cooked pork; Black pudding sauce, apple, parsnip, spiced bread crumb

DESSERTS
Lemon Curd (MENTON)

Pistachio and fennel shortbread crumb, honey and caraway ice cream, meringue

Cherry Clafoutis (LIMOUSIN)

White chocolate sesame snow,lavender, ice cream, glass bubble