Mains $25  |  2-Courses $35  |  3-Courses $45

Our French Culinary Journey Menu is available the following times:

Lunch –  11:30am to 2:30pm  (Tue – Sun)

Dinner – 5:30pm to 6:30pm (Mon – Fri)

Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Basque, Nice, Normandy, Burgundy, Brittany & Menton…..Eat like a Frenchman!

Mains $25 | 2-Course $35 | 3-Course $45
ENTREE
Three Oysters (ARCHACHON)

3 oysters shucked to order served with a mignonette dressing of merlot vinegar & black pepper

Pate (PARIS)

Duck liver pate; house made, seasonal pickles, condiments, toasted bread

Croquettes (SAVOY)

Raclette & potato croquettes; Spanish ham, red onion compote

Mains $25 | 2-Course $35 | 3-Course $45
MAIN
Gnocchi (ROQUEFORT)

Potato gnocchi; sauteed with cauliflower, kale, sage & sumac, Roquefort crumble, Roquefort butter

Barramundi (NICE)

Pan roasted barramundi fillet; shaved fennel, apricot remoulade, lime & mascarpone pearl barley, candied fennel chips

Braised Lamb (BORDEAUX)

250gm braised lamb shoulder; merlot vinegar & black pepper sauce, sweetened coffee soil, candied beetroots, fried onions, hung sheep's yoghurt

DESSERTS
Gatueau Breton (BRITTANY)

Salted shortbread cake; pear & cider jam, honey & caraway syrup, caramel ice cream

Lemon Tart (MENTON)

Lemon curd in sweet pastry; Pedro Jiminez poached figs, liquorice mascarpone