Our French Culinary Journey Menu special is available the following times:
Lunch | Daily from 11:30am
Dinner | Sunday to Friday from 5:30pm
*please note this is a special offer, T&C’s apply, available to groups of up to 10 guests.
Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Arcachon, Paris, Montrachet, Nice, Languedoc, Champagne, Versailles & Reims…..Eat like a Frenchman!
Situated on the South Bank waterfront, offering spectacular river and Brisbane skyline views.
2-Course $35 – shared appetizers, choice of main
3-Course $45 – shared appetizers, choice of main & dessert, or entree & main
4-Course $55 – shared appetizers, choice of entree, main & dessert
Sourdough Baguette with burnt and whipped butter, garlic crumb and confit garlic
Goat's yoghurt, seeded lavosh
Seasonal pickles, condiment, toasted bread
Tomato jelly, heirloom cherry tomatoes, parsnip puree, dehydrated olive, fresh basil
Sweet corn relish
Buttered sea greens, tomato and salmon pearl buerre blanc, chive oil
Braised puy lentils, garlic sauteed kale, baby and fossilized carrots
Celeriac and horse radish remoulade, watercres, black pudding sauce, pork scratching
Butter, sage, walnut and fried shallot crumb, truffle pecorino
Fresh orange, hazelnut mousse, chocolate soil
Macadamia nut ice cream, white chocolate crumble, apple gel