Inspired by L’Aquitaine in south-west France, Aquitaine Brasserie is a contemporary restaurant, bar and event venue situated within the River Quay dining precinct in SouthBank, Brisbane

Our Head Chef Sam Lonsdale has created a perfectly balanced menu that will appeal to all discerning diners.

The wine list intrigues with a fabulous selection of French champagnes,  French wines, as well as a fantastic representation of local winemakers.

Aquitaine Brasserie adds a real touch of French class to the thriving Brisbane region.

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Relaxed Waterfront Dining

Whether it’s for a romantic dinner for two, a celebration or function. Get in touch to see how we can make it a day or night to remember.

Bespoke meats, pate & condiments

Charcuterie

A beautiful selection of fine house made charcuterie products, complimented with a fantastic array of bespoke house pickled condiments.

Enjoy a charcuterie board to share, or single serves of your favourite product with a glass of wine!.

 

Mother's Day 2017

$70 for 3 courses

$60 for entrée and main

$50 for main and dessert