Lunch & Dinner
Lunch from 11.30am | Dinner from 5.30pm | all Day on Sunday until 7pm
Inspired by L’Aquitaine in south-west France, Aquitaine Brasserie is a contemporary restaurant, bar and event venue situated within the River Quay dining precinct in SouthBank, Brisbane
Our Head Chef Sam Lonsdale has created a perfectly balanced menu that will appeal to all discerning diners.
The wine list intrigues with a fabulous selection of French champagnes, French wines, as well as a fantastic representation of local winemakers.
Aquitaine Brasserie adds a real touch of French class to the thriving Brisbane region.
Whether it’s for a romantic dinner for two, a celebration or function. Get in touch to see how we can make it a day or night to remember.
A beautiful selection of fine house made charcuterie products, complimented with a fantastic array of bespoke house pickled condiments.
Enjoy a charcuterie board to share, or single serves of your favourite product with a glass of wine!.
$70 for 3 courses
$60 for entrée and main
$50 for main and dessert