Our A-La-Carte Menu

Available both lunch & dinner, our menu has something for everyone.

Our chefs pride themselves on where possible, making everything in house, from our bread-baked fresh every morning to our signature charcuterie boards.

The A-La-Carte menu contains a fabulous selection of beautifully crafted entrees, mains and desserts. We can cater to most dietary requirements, just ask one of our team members and our chefs will try to accommodate most requests whenever possible.

A-La-Carte Menu

Lunch & Dinner

Appetizers & Entrees
house baked bread$4

cultured maleny butter

olives & dip$9

marinated olives, french onion dip, spiced lavosh

freshly shucked oysters$4ea | $4.5ea | $4.5ea

natural | champagne dill foam | mignonette

braised leek$16

baked ricotta stuffing, cashew milk, smokey eggplant chips, charred zucchini

duck liver pate$14

house pickles, seasonal relish, sliced bread

brandade croquettes$14

cured barramundi & potato puree, charred capsicum & tomato puree

escargot$16

half dozen, herb & garlic butter, toast

house made charcuteriesfor 2-$32, for 4-$58

duck liver pate, black pudding, saucisson sec, house pickles, relish, bread crisps

cured & tempered kingfish$18

watercress puree, cured lemon, radish, confit shallot dressing

Kids Meals (under 12yrs)
steak frites$16

steak with house cut chips, salad, tomato sauce

fish & chips$16

pan fried market fish of the day with house cut chips, salad & tomato sauce

ice cream$4

scoop of house made vanilla ice cream

Cheeses
hard/blue/softfor 1-$16, for 2-$30, for 4-$52

selection of classic, hard, soft & blue cheeses, fruit preserve, bread, lavosh

A-La-Carte Menu

Lunch & Dinner

Mains
gnocchi nicoise$28

pan fried house made potato gnocchi, heirloom tomatoes, green beans, olives, soft egg

red wine braised brisket$30

peppered beef brisket, smoked chat potatoes, dijon mustard, horseradish

mussels in cider$30

live mussels, steamed in apple cider, creme fraiche, calvados, house cut chips

double smoked lamb rump$38

glazed baby beetroots, pickled onion, sheep yogurt, puffed quinoa

confit duck leg$35

pickled pear, shaved cucumber, roasted pistachios, sweet & sour cranberries

beef tenderloin$39

180g, carrot gratin, cardamom salt, honeyed sour cream, beef jus

market fish$36

served with seasonal garnish

Mains for two | includes choice of two sides
corn-fed roast chicken$54

corn-fed chicken, 400g off the bone, w/ smoked butter gravy, hay smoke

chargrilled beef fillet$88

400g, MSA grade, grain-fed, pepper ash rub, tarragon & mushroom jus

Sides
frites$9

house cut fries, aioli

charred greens$11

baby gem lettuce, brussel sprouts, spring onion, sweet mustard dressing

watercress salad$10

walnut oil, roquefort, radicchio

Sweets & Cleansers
strawberries & cream$14

strawberry & smoked vanilla ice cream, tarragon dust, white chocolate snow, caramelised agave

lemon tart$14

lemon curd set in a sweet pastry, figs, caramelized vino cotto

gateau breton$14

salted shortbread, pear and honeyed mead, caramel ice cream

mille feuille$14

puff pastry, chocolate creme, passionfruit curd, creme fraiche, fennel pollen

petit fours$10

A selection of bite sized house made sweets

See some of our dishes