Our A-La-Carte Menu

Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We’ve adapted time-tested recipes, using interesting combinations with the aim of delivering a point of difference to the palate, while maintaining humble feelings of rich, comfortable French fare typical of an authentic brasserie. True to this form, almost everything we serve here is house-made with love and care, as we believe, it needn’t be exclusive, nor overly complicated, just honest, and delicious. We hope you enjoy our modern interpretation of regional French cuisine, and take the time savor the magnificent views afforded from our beautiful waterfront location at River Quay.

Degustation Menu now available! for those wanting to sample multiple dishes from our menu we offer a sumptuous degustation menu $95pp or $120pp wine matched. Degustation Menu is available with minimum of 2 guests and entire table must participate (*menu changes weekly).


A-La-Carte Menu

Lunch & Dinner

Appetizers & Entrees

Sourdough Baguette with burnt and whipped butter, garlic crumb and confit garlic
( V/ DFO/ GFO )

Warmed Olives$10

Goats' yoghurt, seeded lavosh
( V/ GFO/ DFO )

Oysters$4ea | $4.5ea | $4.5ea

natural | champagne dill foam | mignonette
Our oysters are delivered live & freshly shucked to order
( GF/ DF )


Fried Freemantle octopus, chorizo, potato fondant, espelette, saffron mayonnaise


Duck liver pate; house made, seasonal pickles, condiments, toasted bread

Pork Belly Croquettes$15

Comte, red pepper mayonnaise


Escargots de Bourgogne with baguette & confit garlic
( GFO )

Charcuterie Boardfor 2-$33, for 4-$56

A selection of cured meats; seasonal pickles, condiments, toasted bread
( GFO )

Wagyu Steak Tartare$18

Coddled egg yolk, seeded French mustard, brioche
( GFO )

Sous-Vide Quail$16

Half quail de-boned, candied beetroots, goat's yoghurt, raspberry and beetroot gel, spiced puffed wild grains
( GF / DFO )

Cauliflower Souffle$17

Twice baked, fresh figs, Roquefort blue, candied walnuts, truffle honey

Kids Meals (under 12yrs) | includes soft drink and ice cream | $16
Steak & Chips

100gm wagyu rump cap; chips, mixed leaf salad, tomato sauce
( GF/ DF )


Pan fried, parmesan cream sauce

Crumbed Chicken & Chips

Corn fed chicken, mixed leaf salad, tomato sauce
( DF )

Ice Cream

Scoop of house made vanilla ice cream; chocolate garnishes

French Cheeses
hard/blue/softfor 1-$16, for 2-$30, for 4-$58

Selection of classic, hard, soft & blue cheeses, fresh fruit, condiments, toasted bread

A-La-Carte Menu

Lunch & Dinner

Truffled Gnocchi$30

Pan fried, Forest style mushrooms, kale, Roquefort and honey butter
( V/ DFO )

Beef Cheek$33

Pickled and burnt, warmed smoked potato and creme fraiche salad, 63.5 degree egg, charred romaine lettuce, jamon crumb

Cornfed Chicken$34

Breast, sauteed leek and asparagus, Warringal greens, smoked onions, Morell sauce
( GFO / DFO )


Charred Mooloolaba swordfish, piperade, hollandaise foam, kale, dehydrated olive
( GF/ DFO )

Smoked Duck Breast$38

Cooked medium rare, roast parsnips, brussels sprouts, chestnuts, sweet potato, crisps, duck jus
( GF / DFO )

Confit Free Range Pork Belly$35

Cauliflower puree, red wine poached pear, kale, pork scratching
( GF )


Fresh local seafood poached in a traditional tomato & shellfish broth; saffron rouille, toasted bread
( GFO/ DFO )

+5 Wagyu Rump Cap 250g$42

250g, baby leek, porchini crumb, horseradish cream, bone marrow, red wine jus
( GF/ DFO )


Garlic, rosemary, aioli
( DF / V )

Brussels Sprouts$11

Smoked bacon, honey mustard vinaigrette
( GF/ DF )

French Beans$11

Roma tomato dressing, charred spring onion
( GF/ DF )

Baby Cos & Pear Salad$10

Apple cider vinaigrette
( GF/ DFO )

Classic Creme Brulee$14

Charred peach, spiced bread, peach gel
( GFO )

Almond & Lime Coffee Parfait$15

Lime curd, meringue, dehydrated milk skins, white chocolate and almond crumb
( GF )

Chocolate Marquise$15

Pickled berry and fresh coconut salad, coconut ice cream, freeze dried raspberries

Fig Jam Beignets$14

Cognac ice cream, anglaise sauce, fresh fig

Elderflower Sorbet$12

Lychee pate de fruit, lychee foam, fresh and freeze dried grapefruit
( GF / DF )

Petit Fours$11

Selection of bite sized house made sweets
( GFO/ DFO )

See some of our dishes