Our A-La-Carte Menu

Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We’ve adapted time-tested recipes, using interesting combinations with the aim of delivering a point of difference to the palate, while maintaining humble feelings of rich, comfortable French fare typical of an authentic brasserie. True to this form, almost everything we serve here is house-made with love and care, as we believe, it needn’t be exclusive, nor overly complicated, just honest, and delicious. We hope you enjoy our modern interpretation of regional French cuisine, and take the time savor the magnificent views afforded from our beautiful waterfront location at River Quay.

Degustation Menu now available! for those wanting to sample multiple dishes from our menu we offer a sumptuous degustation menu $95pp or $120pp wine matched. Degustation Menu is available with minimum of 2 guests and entire table must participate (*menu changes weekly).

 

A-La-Carte Menu

Lunch & Dinner

Appetizers & Entrees
Bread$6

Sourdough Baguette with cultured butter, garlic crumb and confit garlic
( V/ DFO/ GFO )

Warmed Olives$10

Goats' yoghurt, seeded lavosh
( V/ GFO/ DFO )

Oysters$4ea | $4.5ea | $4.5ea

natural | champagne dill foam | mignonette
Our oysters are delivered live & freshly shucked to order
( GF/ DF )

Seared Clear Water Scallops$20

Chargrilled octopus, Truffled vichyssoise espuma, jamon crumb, squid ink chip
(GFO)

Pate$17

Duck liver pate; house made, seasonal pickles, condiments, toasted bread(GFO)

Smoked Chicken & Lemon Croquettes$15

Sweet corn relish

Escargots$16

Escargots de Bourgogne with baguette & confit garlic
( GFO )

Charcuterie Boardfor 2-$33, for 4-$56

A selection of cured meats; seasonal pickles, condiments, toasted bread
( GFO )

Wagyu Steak Tartare$19

Coddled egg yolk, seeded French mustard, brioche
( GFO/DFO )

Smoked Duck Breast Consomme$18

Wood ear, black garlic, shiso, fried garlic
(GF / DF )

Ashed & Fried Goat's Cheese Balls$16

Tomato jelly, heirloom tomatoes, parsnip puree, dehydrated olive, fresh basil
(V)

Kids Meals (under 12yrs) | includes soft drink and ice cream | $18
Steak & Chips

100gm wagyu rump cap; chips, mixed leaf salad, tomato sauce
( GF/ DF )

Fettuccini

Parmesan cream sauce
(V)

Crumbed Chicken & Chips

Corn fed chicken, mixed leaf salad, tomato sauce
( DF )

Ice Cream

Scoop of house made vanilla ice cream; chocolate garnishes

French Cheeses
hard/blue/softfor 1-$16, for 2-$30, for 4-$58

Selection of classic, hard, soft & blue cheeses, fresh fruit, condiments, toasted bread

A-La-Carte Menu

Lunch & Dinner

Mains
Fettuccini of Seasonal Garden Vegetables$32

Burnt butter, sage, walnut & fried shallot crumb, truffle pecorino
( V/ DFO )

Sous-Vide Lamb Saddle$35

Savoy cabbage, lemon myrtle scented couscous, sweet pea puree, braised lamb sauce
(DFO)

Smoked Chicken & Morel Mushroom Ballotine$36

Fried polenta, crispy kale, onion soubise, orange currant & tarragon butter sauce
( GFO )

Crispy Skin Ocean Trout$36

Buttered sea greens, tomato & salmon pearl beurre blanc, chive oil
( GF )

Confit Duck Leg$35

Braised puy lentils, garlic sauteed kale, baby and fossilized carrots
( GF / DFO )

Char-Grilled Pork Cutlet$34

Celeriac & horse radish remoulade, watercress, black pudding sauce, pork scratching
( GFO/DFO )

Bouillabaisse$38

Fresh local seafood poached in a traditional tomato & shellfish broth; saffron rouille, toasted bread
( GFO/ DFO )

+5 Wagyu Rump Cap 250g$45

250g, baby leek, dauphinoise potato, roma tomato Provencale, smoked baby onion, red wine jus
( GFO / DFO )

Sides
Frites$9

Garlic, herb salt, aioli
( DF / V )

Fried Cauliflower$11

Roquefort bechamel, candied walnuts
( GFO )

Garden Leaf Salad$10

Apple cider vinaigrette
( GF/ DF )

French Beans$11

Roma tomato dressing
( GF/ DF )

Desserts
Classic Creme Brulee$15

Fresh orange, hazelnut mousse, chocolate soil
( GFO )

Citrus, White Chocolate Mille-Feuille$15

Feuilletine crumb, lemon curd ice cream

Strawberry Terrine$15

Textures of basil, strawberry sorbet & sphere
( DF )

Apple Tarte Tatin$15

Macadamia nut ice cream, white chocolate crumble, apple gel

Rockmelon Sorbet$12

Coconut & white rum foam, compressed pineapple & rockmelon pate de fruit, popping candy
( GF / DF )

Petit Fours$11

Selection of bite sized house made sweets
( GFO/ DFO )

See some of our dishes