Our A-La-Carte Menu

Available both lunch & dinner, our menu has something for everyone.

Our chefs pride themselves on where possible, making everything in house, from our bread-baked fresh every morning to our signature charcuterie boards.

The A-La-Carte menu contains a fabulous selection of beautifully crafted entrees, mains and desserts. We can cater to most dietary requirements, just ask one of our team members and our chefs will try to accommodate most requests whenever possible.

A-La-Carte Menu

Lunch & Dinner

Appetizers and Entrees
House-made bread$8

Confit garlic, salted butter

Warm Mount Zero olives$8

marinated in house, seasonal dip, toast

Freshly shucked oysters$4ea

(minimum order 3), natural or champagne and dill foam

House made duck liver pate$14

sweet pickles, relish, toast

escargots a la bourguignonne$16

herb butter, confit garlic, toast

House made charcuteries$36

pickles, relish, toast

Ham hock and chicken liver terrine$18

redcurrant gel, pickled cucumber, wafers, dijon mustard

Crumbed lamb's brains$16

lemon gel, fried capers, watercress and herb puree

Butter poached barramundi$21

charcoal vinaigrette, tarragon crumb, confit saffron sweet potato

Soft egg stuffed tomato$15

leek, goats cheese, charred baby zucchini, vincotto

A-La-Carte Menu

Lunch & Dinner

Mains
Pot steamed Mussels$32

smoked butter chowder, house cut chips

Pulled duck cassoulet$32

classic french tomato and bean stew, toulouse sausage, smoked pork belly

Steak-frites$32

200g wagyu rump, garlic butter, house cut chips, cress

Seasonal vegetables$30

nut crusted eggplant, jerusalem artichoke puree and chips, roasted baby carrot, fresh zucchini flowers, pickled onion, seasame curd

Pan fried king salmon$38

charred celeriac fondant, basil oil vierge, seasame tuile

Sous vide pork tenderloin$39

pork bone broth, candied endive, pickled fennel

Roasted duck breast$42

pickled quince, licorice dusted carrot chips, parsnip puree

Pan seared wagyu rump cap$42

200g, potato gratin, pickled brussel sprouts, bordelaise jus

Stuffed and rolled chicken breast$35

mushroom and raclette stuffing, asparagus, jamon serrano, white wine sauce

Sides
Pomme Frites$11

House cut chips, truffle salt

Fried cauliflower$12

blue cheese bechamel

Blanched broccolini$12

preserved lemon and mascarpone sauce

Leaf salad$9

roquette, pear, parmesan, verjus dressing

Mushrooms$12

sauteed button mushrooms, camembert curd

Kids (under 12yrs only)
minute steak and frites$16

Fries, leaf salad

fish and frites$16

fries, leaf salad

French cheeses
Hard/Washed/Blue/Soft$14 ea

50g portions, each variety comes with condiments & bread

Sweets & Cleansers
Deconstructed creme brulee$12

lemon sable, verjus gel, maple tuile

Pickled grape clafoutis$14

spiced mascarpone, white chocolate tuile

Chocolate marquise$14

salted caramel ice cream, cocoa soil

Petit Fours$10

A selection of bite sized house made sweets

See some of our lunch dishes