Our A-La-Carte Menu

Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We’ve adapted time-tested recipes, using interesting combinations with the aim of delivering a point of difference to the palate, while maintaining humble feelings of rich,comfortable French fare typical of an authentic brasserie. True to this form, almost everything we serve here is house-made with love and care, as we believe, it needn’t be exclusive, nor overly complicated, just honest, and delicious. We hope you enjoy our modern interpretation of regional French cuisine, and take the time savor the magnificent views afforded from our beautiful waterfront location at River Quay.

Degustation Menu now available! for those wanting to sample multiple dishes from our menu we offer a sumptuous degustation menu $95pp or $120pp wine matched. Degustation Menu is available with minimum of 2 guests and entire table must participate (*menu changes weekly).


A-La-Carte Menu

Lunch & Dinner

Appetizers & Entrees

Sourdough Baguette with Maleny cultured butter, cumb, confit garlic
( V/ DFO )

Warmed Olives$10

Goats' yoghurt, seeded lavosh
( V/ GFO/ DFO )

Oysters$4ea | $4.5ea | $4.5ea

natural | champagne dill foam | mignonette
Our oysters are delivered live & freshly shucked to order
( GF/ DF )

Truffle French Toast$16

King brown mushroom, goats' cheese & leek gel, truffle snow, burnt onion, 63.5 degree egg
( V )


Duck liver pate; house made, seasonal pickles, condiments, toasted bread

Salted Barramundi Croquettes$14

Tartare sauce, lemon, frizze


Escargots de Bourgogne with baguette & confit garlic
( GFO )

Charcuterie Boardfor 2-$32, for 4-$58

A selection of cured meats; seasonal pickles, condiments, toasted bread
( GFO )

Wagyu Steak Tartare$17

Coddled egg yolk, seeded French mustard, brioche
( GFO )

Borrowdale Pork Belly Bacon$16

Seared clear water scallops, fennel puree, preserved lemon, pickled onion
( GF / DFO )

Tempered Smoked Ora King Salmon$18

Feves, green pea & apple salad, lemon citronette, apple foam, squid ink cracker
( GFO / DF )

Kids Meals (under 12yrs)
Steak & Chips$16

100gm wagyu rump cap; chips, mixed leaf salad, tomato sauce
( GF/ DF )

Fish & Chips$16

Pan fried barramundi; chips, mixed leaf salad, tomato sauce
( GF/ DF )

Ice Cream$4

Scoop of house made vanilla ice cream; chocolate garnishes

French Cheeses
hard/blue/softfor 1-$16, for 2-$30, for 4-$58

Selection of classic, hard, soft & blue cheeses, fresh fruit, condiments, toasted bread

A-La-Carte Menu

Lunch & Dinner


Seasonal root vegetables, kale, galic, crumb
( V/ DFO )

Junee Lamb Shoulder ala Mode$34

Garlic stuffed field mushroom, black garlic puree, mizuna
( GFO )

Game Farm Spatchcock$35

Sous-vide spatchcock, smoked potato foam, pickled grapes, kale chips
( GF )

Seared Cone Bay Barramundi$34

Classic nicoise salad, crumbed egg & dehydrated olive
( GF/ DF )

Smoked Duck Breast$37

Cooked medium rare, wild rice, coco, seeds & nut granola, braised endive, beetroot puree, caramel duck jus
( GF / DFO )

Confit Free Range Pork Belly$34

Blood sausage, celeriac remoulade, caramelized apple puree, ginger bread sauce
( GFO )


Fresh local seafood poached in a traditional tomato & shellfish broth; saffron rouille, toasted bread
( GFO/ DFO )

+5 Wagyu Rump Cap 250g$40

Mustard dauphinoise potato, burn baby romaine lettuce, smoked onion, red wine jus
( GF/ DFO )


Garlic, rosemary, aioli
( GF/ DF / V )

Brussels Sprouts$11

Smoked bacon, honey mustard vinaigrette
( GF/ DF )


Smoked potatoes Provencal
( GF/ V )

Charred Broccolini$11

Charred romaine & broccolini, leek soubise, 63.5 degree egg
( GF/ DFO )

Classic Creme Brulee$14

Apple compote, rhubarb, almond biscotti
( GFO )

Chocolate & Coffee Parfait$14

Orange curd, aerated milk chocolate, Kahlua gel, candied orange
( GF )

Pear Tarte Tatin$14

Caramel ice cream, textures of pear, white chocolate & cinnamon snow

Strawberry Cheesecake$14

Pistachio ice cream,pickled strawberries

Kir Royale #2$12

Champagne sorbet, cassis foam, pate de fruit, popping candy
( GF / DFO )

Petit Fours$10

Selection of bite sized house made sweets
( GFO/ DFO )

See some of our dishes