Our A-La-Carte Menu

Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane.

We’ve adapted time-tested recipes, using interesting combinations with the aim of delivering a point of difference to the palate, while maintaining humble feelings of rich,comfortable French fare typical of an authentic brasserie. True to this form, almost everything we serve here is house-made with love and care, as we believe, it needn’t be exclusive, nor overly complicated, just honest, and delicious.

We hope you enjoy our modern interpretation of regional French cuisine, and take the time savor the magnificent views afforded from our beautiful waterfront location at River Quay.

A-La-Carte Menu

Lunch & Dinner

Appetizers & Entrees

Baked fresh daily; single serve, cultured butter, confit garlic


Marinated olives; goat's yoghurt & saltbrush dip, seeded lavosh

Oysters$4ea | $4.5ea | $4.5ea

natural | champagne dill foam | mignonette
Our oysters are delivered live & freshly shucked to order


Braised & fried leek stuffed with ricotta; cashew milk, eggplant chips, charred zucchini


Duck liver pate; house made, seasonal pickles, condiments, toasted bread


Raceltte & potato croquettes; Spanish ham, red onion compote


Half dozen snails cooked in herb & garlic butter; confit garlic, toasted bread

Charcuterie Boardfor 2-$32, for 4-$54

A selection of cured meats; seasonal pickles, condiments, toasted bread


Hand diced eye fillet raw; egg yolk, red pepper, black garlic aioli, pickled onion, seeded lavosh


Lemon cured & smoked Ora King salmon; crispy capers, creme fraiche, spicy fermented radicchio

Kids Meals (under 12yrs)
Steak Frites$16

100gm eye fillet; chips, mixed leaf salad, tomato sauce

Fish & Chips$16

Pan fried barramundi; chips, mixed leaf salad, tomato sauce

Ice Cream$4

Scoop of house made vanilla ice cream; chocolate garnishes

French Cheeses
hard/blue/softfor 1-$16, for 2-$30

Selection of classic, hard, soft & blue cheeses, fresh fruit, condiments, toasted bread

A-La-Carte Menu

Lunch & Dinner


Potato gnocchi; sauteed with cauliflower, kale, sage & sumerac, Roquefort crumble, Roquefort butter

Braised Lamb$33

250gm braised lamb shoulder; merlot vinegar & black pepper sauce, sweetened coffee soil, candied beetroots, fried onions, hung sheep's yoghurt

Smoked Spathcock$34

Smoked & grilled spatchcock chicken; crispy polenta, white onion soubise, sherry soaked raisins, orange & tarragon chimichurri, toasted pin nuts


Pan roasted barramundi fillet; shaved fennel, apricot remoulade, lime & mascarpone pearl barley, candied fennel chips

Duck a l'orange$35

Cured & slow cooked confit duck leg; pickled pear, shaved cucumber, cranberry jam, roasted pistachios, l'orange sauce

Pork Sirloin$35

250gm chargrilled pork sirloin; baked apple, roasted pearl onion, Dijon mustard, ginger crumble, caramelized blood sauce


Fresh local seafood poached in a traditional tomato & shellfish broth; saffron rouille, toasted bread

Eye Fillet$39

200gm chargrilled eye fillet steak; seasoned with cardamon salt, carrot & thyme gratin, honey & lemon cream, carrot & onion dust, red wine jus


Served with paprika & herb salt, aioli

Charred Greens$11

Charred brussels sprouts, spring onion, baby cos, sweet mustard dressing


Mixed leaves, pear, parmesan, chardonnay vinaigrette

Roast Pumpkin$10

Roasted pumpkin; dukkah with pepita, nigella seed, almond & maple, goats curd

Creme Brulee$14

Smoked vanilla creme; sweet pickled strawberries, white chocolate snow, tarragon dust

Lemon Tart$12

Lemon curd in a sweet pastry; Pedro Jiminez sherry, poached figs, liquorice mascarpone

Gateau Breton$12

Salted shortbread cake; pear & cider jam, honey & carraway syrup, caramel ice cream

Chocolate Marquise$14

Baked chocolate creme; Cointreau gel, pistachio, fennel & corriander crumble

Petit Fours$10

A selection of bite sized house made sweets

See some of our dishes