Celebrate the Melbourne Cup 2018 in style with a fabulous luncheon at Aquitaine, to be enjoyed with a 2.5hr beverage package – bookings start from 11:30am

3-Course Melbourne Cup MenuĀ  | 2.5hr Beverage PackageĀ  | $99pp

Your choice of entree, main and dessert from our Melbourne Cup Lunch Menu plus a 2.5hr beverage package including French sparkling, Sauvignon Blanc, Rose and Shiraz wines, tap beers including Stone & Wood, and soft drinks.

Event runs from 11:30am until 4pm on Tuesday 6th November 2018 – bookings are essential.

Watch the race telecast live, Cup sweeps, best dressed prize.

To BOOK click here

ENTREE
Smoked Tempered Salmon(GF)

almond and garlic foam, endive, blood orange

Tomato Terrine(GF/DF/V)

heirloom cherry tomatoes, watermelon, chimichurri

Duck Liver Pate(GFO)

pickled root vegetables, fig chutney, baguette

MAINS
Duck Maryland(GF)

madeira jus, goats curd, beetroot, fennel and orange

Cone Bay Barramundi(GF/DF

celeriac remoulade, tempura zucchini flower, preserved lemon

Gnocchi(V/DFO)

cauliflower, Roquefort, sage and kale

Lamb Saddle(GF)

pea puree, spring vegetables, coffee soil, lamb jus

DESSERTS
Creme Brulee

mandarin textures, pistachio biscotti

Lemon Curd

shortbread, meringue, caraway ice cream

Pickled Cherry Clafoutis

sesame, white chocolate, lavender