Celebrate Mother’s Day this year with a fabulous dining experience at Aquitaine Brasserie, situated on the Southbank waterfront, Brisbane –¬† dining options for both lunch & dinner .

MOTHER’S DAY LUNCH – we have a fabulous set 3-Course Luncheon Menu for $79 and Children’s Menu $29 (under 12yrs).

MOTHER’S DAY DINNER – we will be running dinner service with our regular A-la-Carte menu available…..or if you are feeling a little more adventurous why not try our chef’s Degustation Menu.

Book Mothers Day at Aquitaine Brasserie  Now. 

3-COURSE LUNCH MENU

ENTREES
Truffle French Toast

King brown mushroom, goat's cheese & leek gel, truffle snow, burnt onion, 63.5 degree egg

Tempered Smoked Ora King Salmon

Feves, green pea & apple salad, lemon citronette, apple foam, squid ink cracker

Borrowdale Pork Belly Bacon

Seared clear water scallops, fennel puree, preserved lemon, pickled onion

Salted Barraumndi Croquettes

Tartare sauce, lemon, frizze

MAINS
Gnocchi

Seasonal root vegetables, kale, garlic crumb

Seared Cone Bay Barraumndi

Classic nicoise salad, crumbed egg & dehydrated olive

Confit Duck Leg

Du poi lentils, bacon, kale

+5 Wagyu Rump Cap 250g

Mustard dauphinoise potato, burnt baby romaine lettuce, smoked onion

3-COURSE LUNCH MENU

DESSERTS
Classic Creme Brulee

Apple compote, rhubarb, almond biscotti

Chocolate & Coffee Parfait

Orange curd, aerated milk chocolate, Kahlua gel, candied orange

Strawberry Cheesecake

Pistachio ice cream, pickles strawberries

CHILDRENS MENU (under 12yr) | $29
Steak & Chips

Wagyu rump cap steak with chips, mixed leaf salad, tomato sauce

Fish & Chips

Pan fried Cone Bay Barramundi with chips, mixed leaf salad, tomato sauce

Ice Cream

Scoop of house made vanilla ice cream, chocolate garnishes