Celebrate Mother’s Day this year with a fabulous waterfront dining experience at Aquitaine Brasserie – dining options for both lunch & dinner .
MOTHER’S DAY LUNCH – we have a fabulous set 3-Course Luncheon Menu for $79 and Children’s Menu $29 (under 12yrs).
MOTHER’S DAY DINNER – we will be running dinner service with our regular A-la-Carte menu available…..or if you are feeling a little more adventurous why not try our chef’s Degustation Menu.
King brown mushroom, goat's cheese & leek gel, truffle snow, burnt onion, 63.5 degree egg
Feves, green pea & apple salad, lemon citronette, apple foam, squid ink cracker
Seared clear water scallops, fennel puree, preserved lemon, pickled onion
Tartare sauce, lemon, frizze
Seasonal root vegetables, kale, garlic crumb
Classic nicoise salad, crumbed egg & dehydrated olive
Du poi lentils, bacon, kale
Mustard dauphinoise potato, burnt baby romaine lettuce, smoked onion
Apple compote, rhubarb, almond biscotti
Orange curd, aerated milk chocolate, Kahlua gel, candied orange
Pistachio ice cream, pickles strawberries
Wagyu rump cap steak with chips, mixed leaf salad, tomato sauce
Pan fried Cone Bay Barramundi with chips, mixed leaf salad, tomato sauce
Scoop of house made vanilla ice cream, chocolate garnishes