Ring in New Year’s Eve in style with dinner at Aquitaine right in the heart of Brisbane’s best NYE 2020 celebrations and fireworks shows on the South Bank waterfront.

EARLY SITTING (2hr seating) | 3-COURSE | $99

Enjoy a 3-Course dinner prior to the 8:30pm fireworks show with sitting times available from 5:00pm . Your choice of Entree, Main and Dessert from our NYE menu. Children’s Menu $45 (up to 12yrs old) includes Main plus Dessert and unlimited soft drinks. Early sitting bookings here

LATE SITTING | 6-COURSE DEGUSTATION | $165

Enjoy a fabulous 6-Course Degustation in the lead up to the midnight fireworks show with sitting times available from 8:30pm. The table will be your’s uninterrupted until the midnight. An optional 2-hour Deluxe Drinks Package is available (with entire table participation) for additional $55pp. Late sitting bookings here

 

EARLY SITTING | $99

3-COURSE DINNER

ENTREES
Wagyu Steak Tartare(GFO)

coddled egg yolk, seeded French mustard, brioche

Octopus(DF/GFO)

fried Freemantle octopus, chorizo, potato fondant, espelette, saffron mayonnaise

Sous-Vide Quail(GF)

half quail de-boned, candied beetroots, goat's yoghurt, raspberry and beetroot gel, spiced puffed wild grains

MAINS
Truffled Gnocchi(V/DFO)

pan fried, Forest style mushrooms, kale, Roquefort and honey butter

Cornfed Chicken(GF)

breast, sauteed leek and asparagus, Warringal greens, smoked onions, Morell sauce

Swordfish(GF/DFO)

charred Mooloolaba swordfish, piperade, hollandaise foam, kale, dehydrated olive

5+ Wagyu Rump Cap(GF/DFO)

250gm, baby leek, porcini crumb, horseradish cream, bone marrow, red wine jus

DESSERTS
Classic Creme Brulee(GFO)

charred peach, spiced bread, peach gel

Almond and Lime Parfait(GF)

lime curd, meringue, dehydrated milk skins, white chocolate and almond crumb

Elderflower Sorbet(GF/DF)

lychee pate de fruit, lychee foam, fresh and freeze dried grapefruit

LATE SITTING | $165

6-COURSE DEGUSTATION

Duck Liver Gougere

Sous-Vide Quail(GF)

half quail de-boned, candied beetroots, goat's yoghurt, raspberry and beetroot gel, spiced puffed wild grains

Confit Pork Belly(GF/DF)

clear water scallops, preserved lemon, fennel puree, pickled onion

Smoked Duck Breast(GF/DFO)

medium-rare, roast parsnips, brussels sprouts, chestnuts, sweet potato, crisps, duck jus

5+ Wagyu Rump Cap(GF/DFO)

baby leek, porcini crumb, horseradish cream, bone marrow, red wine jus

Fig Jam Beignets

cognac ice cream, anglaise sauce, fresh fig

2hr Deluxe Beverage Package (optional) $55

Domaine Pichot Vouvray Brut (FR)

Astrolabe Sauvignon Blanc (NZ)

Howard Park Miamup Chardonnay (WA)

Soumah Pinot Noir (VIC)

d'Arenberg Laughing Magpie Shiraz/Viognier (SA)

Stone & Wood Pacific Ale, Brouhaha Middle of the Road Rye Ale, Kronenbourg 1664 Lager, Cascade Premium Light

Coke, Diet Coke, Lemonade, Sparkling water, Soda water

* entire table must participate with with beverage package