Ring in 2019 in style with a fabulous New Year’s Eve celebration dinner at Aquitaine, right in the heart of the Brisbane’s NYE celebrations and spectacular fireworks shows on Brisbane river.

EARLY SITTING | 3-COURSE | 2 hr SEATING | $95

Early sitting times available from 5:00pm to 6:30pm (until booked out) with 2hr seating time-frame applied from your booked time. Enjoy a  3-Course Dinner from our NYE menu, your choice of entree, main & dessert, includes shared sides with served with mains. Kids Menu $40 is available during early sitting for children up to 12yrs old, it includes main plus dessert also unlimited soft drinks.

LATE SITTING | 6-COURSE DEGUSTATION | $175

Late sitting times available from 8:30pm to 9:30pm (until booked out). Enjoy a fabulous 6-Course Degustation Dinner, inclusive a glass of premium French champagne on your arrival. Seating from your booked time until completion of the midnight fireworks show.

For both dinner sittings full pre-payment is required and bookings essential. To BOOK click here

EARLY SITTING | $95

3-COURSE DINNER

ENTREES
Smoked Tempered Salmon(GFO)

almond and garlic foam, endive, blood orange

Tomato Terrine(GF/DF/V)

heirloom cherry tomatoes, watermelon, chimichurri

Croquettes(VO)

raclette & potato croquettes; Spanish ham, red onion compote

MAINS
Duck Maryland(GF)

madeira jus, goats curd, beetroot, fennel and orange

Cone Bay Barramundi(GF/DF

celeriac remoulade, tempura zucchini flower, preserved lemon

Gnocchi(V/DFO)

cauliflower, Roquefort, sage and kale

Lamb Saddle(GF)

pea puree, spring vegetables, coffee soil, lamb jus

SIDES
Salad(GF/ V)

mixed leaves. pear, parmesan, chardonnay vinaigrette

DESSERTS
Creme Brulee(GFO)

mandarin textures, pistachio biscotti

Lemon Curd

shortbread, meringue, caraway ice cream

Pickled Cherry Clafoutis

sesame, white chocolate, lavender

LATE SITTING | $175

6-COURSE DEGUSTATION

French Chamapgne

enjoy a glass of premium French champagne on you arrival

Duck Liver Gougere(GFO)

port jelly

Seared Swordfish(GF/ DF)

black garlic, onion rings, samphire, burnt wagyu dressing

Fried Quail(DF)

French coleslaw, tarragon

Pork Belly(GFO)

blood sausage, caramelized apple, gingerbread

5+ Wagyu Sirloin(GFO)

field mushroom pate, shallot, baby leek

Lemon Curd

pistachio & fennel shortbread crumb, honey & caraway ice cream, meringue