This was the most amazing dinner I can remember. Every part of every dish was spectacular and beautifully presented.
Our kitchen team meticulously prepares everything offered on the menu on site daily to exacting standards to not only ensure freshness but to provide our customers with the very best quality. Absolutely everything on our menu is prepared in-house, from sauces, desserts, even our Charcuterie products.
Situated on the river waterfront at South Bank, Brisbane, Aquitaine presents one of the most spectacular settings any of the Brisbane river restaurants has to offer. By day enjoy the tranquillity of the boats passing by on Brisbane river, while by night enjoy the magnificent lights of the Brisbane CBD. Spectacular waterfront views lunch or dinner.
Conveniently located within short walking distance to major cultural venues such as Queensland Performing Arts Centre (QPAC), Queensland Gallery of Modern Art (GOMA), Brisbane Convention and Exhibition Centre (BCEC). Perfect for your pre-show dinner.
Our French Culinary Journey Prix Fixe menu has a fantastic choice of dishes, at fixed prices offering excellent value:
Mains $28 | 2-Courses $38 | 3-Courses $48
LUNCH – from 11:30am-2: 30 pm (Tue to Sun)
DINNER -from 5:30pm-6:30pm (Mon to Fri)
Let us take you on a culinary tour of the regions of France, fabulous dishes from areas with a rich culinary history such as Archachon, Paris, Basque, Nice, Normandy, Burgundy, Brittany & Menton…..Eat like a Frenchman!
Aquitaine presents our ‘CHEFS TABLE’ dinner every Sunday from 5 pm (last sitting on Sunday 4th November)
Come in and sample numerous dishes from our menu in a banquet style for only $45 per person.
This is a “no menu” dinner and the dishes served are selected by our chefs on the night.
Our a-la-carte menu is not available in conjunction with Chefs Table Sunday dinner.
Chef’s Table commences 25th March
*note 15% surcharge applies on public holidays
The Aquitaine Brasserie bar carries a carefully crafted wine list which is both extensive and embracing of French styles as well as local wines, The list is has been carefully constructed by our sommelier Jason Manson.
We have a great cocktail bar – whether you are in to try some of our new additions, old favourites or have a classic in mind, our bar team can deliver quality every time.
For whiskey connoisseurs, we also have a fantastic range of single malt and blended whiskeys on hand. Even our first pour house spirits are top shelf!
Our beer connoisseurs are catered for with a range of bottled craft and imported beers, as well as four draught beers on tap including Kronenbourg & Stone & Wood Pacific Ale as well as two continually changing taps.
We also have a mouth-watering Bar Menu available all day from 11.30am until close for those looking for some lighter meal and snacks options.
Located in the River Quay dining precinct, overlooking both the Brisbane river and CBD, Aquitaine is a truly unique and stunning location, and our Private Dining Room is available for both lunch or dinner.
Housed in an architecturally awarded building, Aquitaine has both areas available on the ground floor but for those special occasions a private dining room on the mezzanine level.