Channel the romance and spirit of France and show your affection this February 14th with a very special Valentine’s Day dinner at one of the finest and most highly awarded French restaurants in Brisbane.
The magnificent Brisbane city skyline and river comes to life by night, providing a postcard-perfect backdrop for this very special occasion, with Aquitaine’s open plan setting capturing the very best of the city and river views.
This is a pre-paid event and bookings are essential.
For any further information please email firstname.lastname@example.org or phone 3844-1888
half quail de-boned, candied beetroots, goat's yoghurt, raspberry and beetroot gel, spiced puffed wild grains
pickled and charred mushrooms, fresh endive, cauliflower puree
preserved lemon and squid ink mayonnaise, orange and fennel salad
jamon, Roquefort blue cheese, truffled honey, candied walnuts
pan fried, Forest style mushrooms, kale, Roquefort and honey butter
charred Mooloolaba swordfish, piperade, hollandaise foam, kale, dehydrated olive
medium-rare, roast parsnips, brussel sprouts, chestnuts, sweet potato, crisps, duck jus
250g, baby leek, porcini crumb, horseradish cream, bone marrow, red wine jus
charred peach, spiced bread, peach gel
lime curd, meringue, dehydrated milk skins, white chocolate and almond crumb
lychee pate de fruit, lychee foam, fresh and freeze-dried grapefruit
fresh strawberries, pistachio ice cream, praline