Aquitaine will be hosting a very special Valentine’s Dinner this year channelling the romance and spirit of the French with an inspired 3-Course menu | $89 per person.

The magnificent Brisbane city skyline and river comes to life by night, providing a postcard-perfect backdrop for this very special occasion, with Aquitaine’s open plan setting capturing the very best of the city and river views.

Bookings are essential for this special event. Early & late sittings (*subject to availability – please note that all  early sitting bookings are subject to 2hr seated timeframe).

For any further information please email or phone  3844-1888



sous-vide quail

almond foam, foie gras, fresh and dried grapes, fig reduction

(*our foie gras is pasteurized and ethically produced)

swordish carpaccio

seared scallops, preserved lemon, black garlic and fried shallot

ashed goat's cheese

compressed celery, apple, candied walnut, blue cheese crumb

pan-seared barramundi

classic nicoise salad, saffron aioli

chargrilled eye fillet

200g fillet, potato dauphinoise, mushroom pate, shallot crumb, smoked onion, red wine jus


root vegetables, kale, garlic, parmesan milk skin

smoked duck breast

beetroot foam, puffed grains, braised endive

chocolate and orange eclair

sweet and salty coffee crumb, coffee ice cream and dehydrated orange

white chocolate and fresh raspberry mille fuille

white chocolate crumble, raspberry gel

strawberry cheesecake

pistachio praline, fresh and macerated strawberries

pina colada

char-grilled pineapple, coconut lime sorbet, pineapple sorbet, white rum foam