Aquitaine will be hosting a very special Valentine’s Dinner this year channelling the romance and spirit of the French with an inspired 3-Course menu | $89 per person.
The magnificent Brisbane city skyline and river comes to life by night, providing a postcard-perfect backdrop for this very special occasion, with Aquitaine’s open plan setting capturing the very best of the city and river views.
Bookings are essential for this special event. Early & late sittings (*subject to availability – please note that all early sitting bookings are subject to 2hr seated timeframe).
For any further information please email firstname.lastname@example.org or phone 3844-1888
almond foam, foie gras, fresh and dried grapes, fig reduction
(*our foie gras is pasteurized and ethically produced)
seared scallops, preserved lemon, black garlic and fried shallot
compressed celery, apple, candied walnut, blue cheese crumb
classic nicoise salad, saffron aioli
200g fillet, potato dauphinoise, mushroom pate, shallot crumb, smoked onion, red wine jus
root vegetables, kale, garlic, parmesan milk skin
beetroot foam, puffed grains, braised endive
sweet and salty coffee crumb, coffee ice cream and dehydrated orange
white chocolate crumble, raspberry gel
pistachio praline, fresh and macerated strawberries
char-grilled pineapple, coconut lime sorbet, pineapple sorbet, white rum foam