Aquitaine will be hosting a very special dinner this year, channeling the romance and spirit of the French with an inspired Valentine’s Day Dinner menu. Indulge with a fabulous three-course meal  including special Valentine’s Day inspired desserts selections – $79 per person.

The magnificent Brisbane city skyline and river comes to life by night, providing a postcard perfect backdrop for this very special occasion, with Aquitaine’s open plan setting capturing the very best of the city and river views.

Bookings are essential and this is a pre-paid event. For any further information please email enquiries@aquitainebrasserie.com.au or phone  3844-1888

*For those unable to make it on Wednesday night our  special Valentine’s Day Dinner Menu will also be made available for dinner on both Thursday 15th and Friday 16th provided it has been pre-booked.

BOOKINGS VALENTINE’S DAY MENU – CLICK HERE

entrees
seared scallops

watercres puree, fresh radish, lemon gel, garlic crumb, charcoal buerre noisette

pork textures

confit pork belly, pork blood pudding, puffed pork skin, pickled pear, citrus & parlsey dressing

braised leek

cashew milk & crumbs, smoked eggplant chips, charred zucchini, ricotta stuffing

desserts & cheese
earl grey panna cotta

plum gel, white chocolate snow, yoghurt tuiles

chocolate & rose mousse

dehydrated chocolate sponge, rose textures, chocolate soil

french brie

poached figs, pedro ximenez glaze, crispy basil, lavosh

mains
swordfish

sumac yoghurt, apple, slated hazelnut toffee, tarragon

double smoked lamb

lamb rump, glazed baby beetroots, pickled onion, sheep yoghurt, puffed quinoa

gnocchi nicoise

pan fried potato gnocchi, heirloom tomatoes, green beens, olives, soft egg

chargrilled rump cap

caramelized onion puree, charred & pickled brussels sprouts, smoked chat potatoes, beef jus