Channel the romance and spirit of France and show your affection this February 14th with a very special Valentine’s Day dinner at one of the finest and most highly awarded French restaurants in Brisbane.

The magnificent Brisbane city skyline and river comes to life by night, providing a postcard-perfect backdrop for this very special occasion, with Aquitaine’s open plan setting capturing the very best of the city and river views.

This is a pre-paid event and bookings are essential.

Early Sitting $100pp – 3 Course Menu (*2hr seated timeframe applies to early sitting)
Late Sitting $125pp – glass French sparkling on arrival, 3 Course Menu

For any further information please email enquiries@aquitainebrasserie.com.au or phone  3844-1888

 

 

entrees
sous-vide quail GF

half quail de-boned, candied beetroots, goat's yoghurt, raspberry and beetroot gel, spiced puffed wild grains

cauliflower and comte souffleV

pickled and charred mushrooms, fresh endive, cauliflower puree

fried Freemantle octopusGF

preserved lemon and squid ink mayonnaise, orange and fennel salad

compressed rock melonGF

jamon, Roquefort blue cheese, truffled honey, candied walnuts

mains
truffled gnocchiV/DFO

pan fried, Forest style mushrooms, kale, Roquefort and honey butter

swordfishGF/DFO

charred Mooloolaba swordfish, piperade, hollandaise foam, kale, dehydrated olive

smoked duck breast GF/DFO

medium-rare, roast parsnips, brussel sprouts, chestnuts, sweet potato, crisps, duck jus

+5 wagyu rump capGFO/DFO

250g, baby leek, porcini crumb, horseradish cream, bone marrow, red wine jus

desserts
classic creme bruleeGFO

charred peach, spiced bread, peach gel

almond and lime parfaitGF

lime curd, meringue, dehydrated milk skins, white chocolate and almond crumb

elderflower sorbetGF/DF

lychee pate de fruit, lychee foam, fresh and freeze-dried grapefruit

caramelised white chocolate mille-feuille

fresh strawberries, pistachio ice cream, praline