Aquitaine will be hosting a very special dinner this year, channeling the romance and spirit of the French with an inspired Valentine’s Day Dinner menu. Indulge with a fabulous three-course meal including special Valentine’s Day inspired desserts selections – $79 per person.
The magnificent Brisbane city skyline and river comes to life by night, providing a postcard perfect backdrop for this very special occasion, with Aquitaine’s open plan setting capturing the very best of the city and river views.
Bookings are essential and this is a pre-paid event. For any further information please email firstname.lastname@example.org or phone 3844-1888
*For those unable to make it on Wednesday night our special Valentine’s Day Dinner Menu will also be made available for dinner on both Thursday 15th and Friday 16th provided it has been pre-booked.
watercres puree, fresh radish, lemon gel, garlic crumb, charcoal buerre noisette
confit pork belly, pork blood pudding, puffed pork skin, pickled pear, citrus & parlsey dressing
cashew milk & crumbs, smoked eggplant chips, charred zucchini, ricotta stuffing
plum gel, white chocolate snow, yoghurt tuiles
dehydrated chocolate sponge, rose textures, chocolate soil
poached figs, pedro ximenez glaze, crispy basil, lavosh
sumac yoghurt, apple, slated hazelnut toffee, tarragon
lamb rump, glazed baby beetroots, pickled onion, sheep yoghurt, puffed quinoa
pan fried potato gnocchi, heirloom tomatoes, green beens, olives, soft egg
caramelized onion puree, charred & pickled brussels sprouts, smoked chat potatoes, beef jus